Hobby –Food: Allergies, and Lasagne

My mother has discovered she’s allergic to gluten; more precisely, she’s allergic to celiac, a protein in most grains.  This got me to thinking. How come there are so many food allergies now, or are we more considerate of others than we were, say twenty years ago? I remember knowing only two people who had any food allergy, when I was a kid. Now it seems like every other child has some kind of allergy.

Anyway, I’ve posted a link in case you’re curious.




About Darke Conteur
Darke Conteur is a writer at the mercy of her Muse. The author of stories in several genres, she prefers to create within the realms Science Fiction and Dark Fantasy. A pagan at heart, her personal goal it to find her balance within nature; exploring the dark through her stories and the light through her beliefs. When not writing or working with crystals, she enjoys knitting, gardening, cooking and very loud music.

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