Holiday Recipe – Chocolate Pie

Apart from the decorations and warm fuzzy feelings this time of year brings, I love to do holiday baking. Cookies, cakes, pies, candy, I love making all of it. I’ve been doing it for years, starting with a German Sweet Chocolate pie I made for a friend of mine years ago. This year I’m going to do up a bunch of cookies and breads and send plates out to the neighbours, so I dug out my three favourite recipe books and I thought I would share that pie recipe.

1 package (4 ounces) BAKER’S GERMAN sweet chocolate

½ cup milk

1 package cream cheese, softened.

2 tbls sugar (optional)

3 ½ cups (8 ounces) COOL WHIP topping, thawed

1 (9 inch) prepared crumb crust

Chocolate shavings


MICROWAVE chocolate and 2 tbsp. of the milk in a large microwaveable bowl on high 1 ½ to 2 min. or until chocolate is almost melted, stirring halfway through heating time. Then stir until chocolate is completely melted.

BEAT in cream cheese, sugar and the remaining mild until well blended. Refrigerate to cool, about 10 minutes.

STIR in whipped topping gently until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate shavings or curls, if desired.

To make chocolate shavings, take a piece of chocolate and pull a veggie peeler across the surface.

*More holiday recipes found in Baker’s Easiest-Ever Chocolate Recipes*

~Happy Eating!~


About Darke Conteur
Darke Conteur is a writer at the mercy of her Muse. The author of stories in several genres, she prefers to create within the realms Science Fiction and Dark Fantasy. A pagan at heart, her personal goal it to find her balance within nature; exploring the dark through her stories and the light through her beliefs. When not writing or working with crystals, she enjoys knitting, gardening, cooking and very loud music.

2 Responses to Holiday Recipe – Chocolate Pie

  1. BigBear85 says:

    ….mmmm Big Bear likie oh yes indeed he likie alot

  2. So do I. Husband still pouts about me not making one for him. 😛

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