Adventures in Restaurants: Ich bin ein Berliner

I’m not sure if it’s accurate or not, but it seemed fitting for this post. Ocktober Fest is the closest I ever get to German food. I’ve made German potato salad (yum!), but with a lot of authentic foods, unless you’re shown how to do it by someone from that country, you really don’t know what it tastes like.

We went to Amadeus after work one night. It’s another of those small, cozy places nestled in between stores on the main street in the city. It’s another one of those places we kept meaning to visit, but never got around to until now, and this time we sat as far away from the window as possible.

Husband likes to sample draft beer from foreign countries. I don’t normally take a picture of that, but the glass has a hole in the base.

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Our dinners came with either soup or salad, so we had the cabbage soup. It was not what I thought it would be. I envisioned a thin, watery soup with strips of cabbage and bland tasting. This was anything but bland. Creamy, with onion and either caraway or rye seeds. We couldn’t figure it out, but it was so good.

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For entrees, Husband had Zigeuner Schnitzel; pork loin schnitzel topped with green and red peppers, mushrooms and onion in a homemade paprika sauce.

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I had Rouladen; beef rolls stu­ed with onion, mustard, bacon and dill pickle. Yes, there was a slice of dill pickle rolled up in my dinner. Both came with something called spätzle. As far as we could tell, it’s just twisted up pieces of pasta dough that’s been boiled, and mine came with warm red cabbage.

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I’m seriously starting to like cabbage.

We didn’t have desert. The meal was too filling as it was. Definitely going back.

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About Darke Conteur
Darke Conteur is a writer at the mercy of her Muse. The author of stories in several genres, she prefers to create within the realms Science Fiction and Dark Fantasy. A pagan at heart, her personal goal it to find her balance within nature; exploring the dark through her stories and the light through her beliefs. When not writing or working with crystals, she enjoys knitting, gardening, cooking and very loud music.

2 Responses to Adventures in Restaurants: Ich bin ein Berliner

  1. mariazannini says:

    I’ve never had a full German meal, though my office buddies and I used to frequent a German delicatessen. We never left that place hungry. German food is really full bodied.

    Glad you enjoyed yours.

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