From the Recipe Box: The Monty Cristo Sandwich

Sithboy fell in love with this sandwich and I had to learn how to make it. First, some history: it’s believed that this sandwich derived from the French dish Croque Monsieur (which is an awesome dish in itself) and could be considered the origin of the grilled cheese sandwich we know now.  The version I made is quick and easy and based on how the restaurant we visit prepares the meal. It’s quite filling and I’ve added a few personal touches just to make it interesting.

 

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Ingredients:

Shaved ham

Shaved turkey

Sliced Swiss cheese (two slices per sandwich)

Bread

One egg

1/4 cup milk

2 tbsp. maple syrup (NOT table syrup)

Mustard

Mayonnaise

Instructions:

Warm frypan on med/low heat.

Mix egg, milk and maple syrup. Wash one side of bread with egg wash and place on frypan.

Apply mustard.

Place one slice of cheese on the bread followed by some ham, turkey a second slice of cheese and another egg washed slice of bread with mayo on the opposite side.

Fry for 2-3 minutes and carefully flip and fry for another 2-3 minutes. Most places use a panini press which is a good idea. Saves from having to flip. The maple syrup is optional. While you can’t taste it in the sandwich, you get a hint of it flavour as you bite into it.

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About Darke Conteur
Darke Conteur is a writer at the mercy of her Muse. The author of stories in several genres, she prefers to create within the realms Science Fiction and Dark Fantasy. A pagan at heart, her personal goal it to find her balance within nature; exploring the dark through her stories and the light through her beliefs. When not writing or working with crystals, she enjoys knitting, gardening, cooking and very loud music.

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