Food in the time of Covid.

This last year has been interesting, to say the least, but one thing I wasn’t planning on, was all the cooking I’d be doing. I think that came as a shock to a lot of people too. Suddenly, here we are, locked in our homes for weeks at a time, trying to keep sane, and like a lot of others, I found that cooking did take some of the edge off.

We got a few weeks subscription to HelloFresh, and it was great! Twice a week they’d send us stuff and I had a blast putting it all together. Not to mention that I had my son’s extra culinary knife set so I got to play with those as well. We only did the subscription for a couple weeks. It’s nice, but it’s damn expensive, and it opened me up to doing more home cooking than I was before. I started experimenting with spices and sauces, added herbs to things I normally wouldn’t, and took the time to really prepare a meal. My mom got me the biggest bottle of Worcestershire sauce I’ve ever seen. I love it too and I put that shit on everything.

The fact everyone was making bread I find hilarious, and my own attempt at making as sourdough starter failed brilliantly, but it wasn’t just bread. I discovered that I really like to cook, and not just whip stuff together or throw a pre-made dinner into the oven, but actually spend time preparing a meal. It’s become a lost art; like knitting.

Because of this, I’ve pulled back from the prepared meals. I get a few for my son on the days that I’ll be working late, but most of the time, I’ll cook from scratch, and I can’t wait until the garden is growing. Nothing tastes better than food you’ve grown yourself.

How were your Covid meals? Did you jump on the bread bandwagon?

Stay safe.

About Darke Conteur
Darke Conteur is a writer at the mercy of her Muse. The author of stories in several genres, she prefers to create within the realms Science Fiction and Dark Fantasy. A pagan at heart, her personal goal it to find her balance within nature; exploring the dark through her stories and the light through her beliefs. When not writing or working with crystals, she enjoys knitting, gardening, cooking and very loud music.

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