From the Recipe Box: Does Anyone Deep-fry Anymore?

I’m dating myself with this, but remember those old cooking oil commercials with Florence Henderson? It seems like everything was deep fried back then.

Deep frying food went out of favour for quite a while, and I understand why, but I think like everything else, it’ a matter of how much you eat and what you make it with. There are dozens of articles on cooking oils; the bad and the good, and I’ve read a lot of them. We also have more oils to chose from. I found a good article that explains why some oils are bad and a list of their smoke points.

Note the Palm oil nutrition fact. They don’t recommend anyone using it.

Years ago, when Hubby found out he had high cholesterol, we stopped deep frying. He stopped eating anything deep fried and so did I in support. It was fine; I didn’t miss greasy food at all, and every now and then we’d go out to a fast food place, so it wasn’t as though we completely cut out deep fried foods.

Now, after so many years I’ve been toying with deep frying again. I bought a small fryer during 2nd lock-down, but I’ve only cooked fries, and they weren’t very good. Okay, I’ll be honest, they were crap in the first degree, and I have no idea what went wrong. Something I’ll have to play around with. My son took Culinary in college, and he said there were several dishes he learned to prepare that require deep frying, but there’s still a part of me that has this hesitation of fried foods. As though it’s taboo and eating it will bring some heavy shit on me. I felt the same way about butter for years too, but we’ve been using it over margarine for the last year.

Do you use a deep fryer? Any tips you can give a newbie?

About Darke Conteur
Darke Conteur is a writer at the mercy of her Muse. The author of stories in several genres, she prefers to create within the realms Science Fiction and Dark Fantasy. A pagan at heart, her personal goal it to find her balance within nature; exploring the dark through her stories and the light through her beliefs. When not writing or working with crystals, she enjoys knitting, gardening, cooking and very loud music.

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